Three days in the Utah mountains. Five birth workers. One food-first method that changes how you care for mothers — for the rest of your career.
Every birth worker knows the truth: the mother is sent home with a baby and almost no plan for her own recovery. Doulas and midwives are trained to support birth — but nobody trains them to do the one thing that rebuilds a mother's body fastest: cook for her.
There are certifications for birth, for lactation, for sleep. There has never been a certification that teaches birth professionals to cook the food that heals the postpartum body and steadies postpartum mood. That is exactly what you'll be certified to do here — in Emily's hands-on, food-first sitting-month method.
“I don't want mothers to just survive the fourth trimester. I want them nourished back to themselves — and I want you to be the person who does it.” — Emily Montague, The Postpartum Chef
The warming soups, broths, porridges and recovery teas of the sitting-month tradition — how to cook them, batch them and adapt them for vaginal and cesarean recovery.
Why iron, protein, collagen, omega-3s and warming foods matter for healing, energy and mood — so you can explain the “why” to every client with confidence.
How to deliver Emily's structured 30-day postpartum nourishment program for your own clients — meal maps, prep systems and family hand-offs included.
The story of zuo yuezi, the physiology of postpartum recovery, and the food principles behind it. You'll cook your first batch of foundational recovery dishes side-by-side with Emily.
A full day at the stove: broths, iron-rich stews, warming porridges, lactation-supportive meals and recovery teas — plus batching and freezer systems so a mother is fed with almost no effort of her own.
How to package this as a paid 30-day program, price it, and fold it into your doula or midwifery practice. You leave certified, with your program mapped and your first launch planned.
This retreat is built for doulas, midwives, birth workers, lactation consultants and postpartum professionals who already care for mothers and want to add a powerful, food-first recovery offer to their practice. It's also for chefs and cooks who want to specialize in postpartum care.
It is not a medical or clinical credential, and it doesn't replace medical or mental-health care — it makes you the person who nourishes a mother's recovery alongside her care team.
Certified graduates run their own paid 30-day postpartum nourishment program — a natural, high-value add-on to doula or midwifery work. Many practitioners find a single client program more than covers their retreat investment. We also give you the tools to launch and fill it: a simple client site, follow-up messaging, and a system to enroll the mothers you already serve.
Cohorts are held at a private countryside retreat property in New Harmony, Utah — four working kitchens, big windows, mountain air, and room to cook, rest and learn without rushing. With only five practitioners per cohort, you get real kitchen-side time with Emily, not a lecture hall.
The retreat is application-based and limited to five seats per cohort. Because it's small and in-person, we talk about the investment (and your goals) on a quick call — so you know exactly how you'll earn it back through your own client programs. When you apply, Emily will personally follow up.
Ready to become one of the first Certified Postpartum Recovery Chefs in your area? Text Emily to apply for the next cohort, or ask any question about whether it's the right fit for your practice. Seats are limited and cohorts fill by application.
It's a birth professional — often a doula or midwife — trained and certified in Emily Montague's food-first “sitting month” method to cook and deliver postpartum recovery nutrition for the mothers they serve, including a structured 30-day nourishment program.
No professional chef background is required. The retreat is designed for doulas, midwives, birth workers, lactation consultants and postpartum professionals — as well as cooks who want to specialize in postpartum care. Emily teaches everything hands-on.
It's a 3-day, in-person retreat held at a private property in New Harmony, Utah, with intimate cohorts of a maximum of five practitioners.
The retreat is application-based with limited seats, so the investment is discussed on a short call along with how you'll earn it back through your own client programs. Text Emily to apply and she'll share the details.
You can run your own paid 30-day postpartum nourishment program for clients and add a food-first recovery offer to your practice. You'll leave with the recipes, the program framework and tools to launch and fill it.
No. It is a nutrition and recovery-cooking certification, not a medical or clinical credential. It complements — and never replaces — the care mothers receive from their medical and mental-health providers.
Only five seats per cohort, in-person in New Harmony, Utah. Text Emily to apply or ask if the Postpartum Chef Certification Retreat is right for your practice.
Text Emily to apply