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The certification retreat

The Postpartum Chef Certification Retreat

Three days in the Utah mountains. Five birth workers. One food-first method that changes how you care for mothers — for the rest of your career.

The Postpartum Chef Certification Retreat is a 3-day, in-person training where doulas, midwives and birth workers learn Emily Montague's food-first “sitting month” recovery method and become Certified Postpartum Recovery Chefs. Cohorts are intentionally intimate — a maximum of 5 practitioners — and held at a private retreat property in New Harmony, Utah. Graduates leave certified and equipped to run their own 30-day postpartum nourishment program for the mothers they serve.
Doulas and midwives cooking nourishing postpartum recovery food together at Emily Montague's certification retreat in New Harmony, Utah
Cohorts of five, kitchen-side, at a private New Harmony retreat property.

Why this retreat exists

Every birth worker knows the truth: the mother is sent home with a baby and almost no plan for her own recovery. Doulas and midwives are trained to support birth — but nobody trains them to do the one thing that rebuilds a mother's body fastest: cook for her.

There are certifications for birth, for lactation, for sleep. There has never been a certification that teaches birth professionals to cook the food that heals the postpartum body and steadies postpartum mood. That is exactly what you'll be certified to do here — in Emily's hands-on, food-first sitting-month method.

“I don't want mothers to just survive the fourth trimester. I want them nourished back to themselves — and I want you to be the person who does it.” — Emily Montague, The Postpartum Chef

What you'll master

🍲

The recovery kitchen

The warming soups, broths, porridges and recovery teas of the sitting-month tradition — how to cook them, batch them and adapt them for vaginal and cesarean recovery.

🧪

The nutrition science

Why iron, protein, collagen, omega-3s and warming foods matter for healing, energy and mood — so you can explain the “why” to every client with confidence.

📋

The 30-day program

How to deliver Emily's structured 30-day postpartum nourishment program for your own clients — meal maps, prep systems and family hand-offs included.

The three days

Day 1 — The method & the science

The story of zuo yuezi, the physiology of postpartum recovery, and the food principles behind it. You'll cook your first batch of foundational recovery dishes side-by-side with Emily.

Day 2 — The recovery kitchen, hands-on

A full day at the stove: broths, iron-rich stews, warming porridges, lactation-supportive meals and recovery teas — plus batching and freezer systems so a mother is fed with almost no effort of her own.

Day 3 — Your program & your practice

How to package this as a paid 30-day program, price it, and fold it into your doula or midwifery practice. You leave certified, with your program mapped and your first launch planned.

What's included

  • Three days of in-person, hands-on training with Emily Montague
  • Your Certified Postpartum Recovery Chef credential and digital badge
  • The full recipe & meal-plan library for vaginal and cesarean recovery
  • The done-for-you 30-day program framework to run with your own clients
  • All meals and cooking sessions across the retreat
  • Business tools and guidance to launch, price and fill your program after you leave
  • Ongoing access to the certified-practitioner community

Who it's for

This retreat is built for doulas, midwives, birth workers, lactation consultants and postpartum professionals who already care for mothers and want to add a powerful, food-first recovery offer to their practice. It's also for chefs and cooks who want to specialize in postpartum care.

It is not a medical or clinical credential, and it doesn't replace medical or mental-health care — it makes you the person who nourishes a mother's recovery alongside her care team.

What you can do after

Certified graduates run their own paid 30-day postpartum nourishment program — a natural, high-value add-on to doula or midwifery work. Many practitioners find a single client program more than covers their retreat investment. We also give you the tools to launch and fill it: a simple client site, follow-up messaging, and a system to enroll the mothers you already serve.

The setting

Cohorts are held at a private countryside retreat property in New Harmony, Utah — four working kitchens, big windows, mountain air, and room to cook, rest and learn without rushing. With only five practitioners per cohort, you get real kitchen-side time with Emily, not a lecture hall.

The investment

The retreat is application-based and limited to five seats per cohort. Because it's small and in-person, we talk about the investment (and your goals) on a quick call — so you know exactly how you'll earn it back through your own client programs. When you apply, Emily will personally follow up.

How to apply

Ready to become one of the first Certified Postpartum Recovery Chefs in your area? Text Emily to apply for the next cohort, or ask any question about whether it's the right fit for your practice. Seats are limited and cohorts fill by application.

Keep reading

Related guides

For birth pros

How do I become a postpartum coach?

Read →
The method

The Sitting Month method

Read →
Personal

Work with Emily

Read →
Common questions

Frequently asked

What is a Certified Postpartum Recovery Chef?

It's a birth professional — often a doula or midwife — trained and certified in Emily Montague's food-first “sitting month” method to cook and deliver postpartum recovery nutrition for the mothers they serve, including a structured 30-day nourishment program.

Do I need to be a chef or a doula to attend?

No professional chef background is required. The retreat is designed for doulas, midwives, birth workers, lactation consultants and postpartum professionals — as well as cooks who want to specialize in postpartum care. Emily teaches everything hands-on.

Where and how long is the retreat?

It's a 3-day, in-person retreat held at a private property in New Harmony, Utah, with intimate cohorts of a maximum of five practitioners.

How much does the certification cost?

The retreat is application-based with limited seats, so the investment is discussed on a short call along with how you'll earn it back through your own client programs. Text Emily to apply and she'll share the details.

What can I do once I'm certified?

You can run your own paid 30-day postpartum nourishment program for clients and add a food-first recovery offer to your practice. You'll leave with the recipes, the program framework and tools to launch and fill it.

Is this a medical certification?

No. It is a nutrition and recovery-cooking certification, not a medical or clinical credential. It complements — and never replaces — the care mothers receive from their medical and mental-health providers.

Emily Montague, The Postpartum Chef
Written & reviewed by

Emily Montague, The Postpartum Chef

Emily is a chef, mother of five and postpartum-recovery educator who revives the 2,000-year-old zuo yuezi ("sitting month") tradition for modern mothers. Her patent-backed, food-first method helps women rebuild after birth and ease postpartum depression — and she now certifies doulas and midwives to cook it for their own clients.

Visit The Sitting Month →    Meet Emily →

Apply for the next certification cohort

Only five seats per cohort, in-person in New Harmony, Utah. Text Emily to apply or ask if the Postpartum Chef Certification Retreat is right for your practice.

Text Emily to apply